Soup nutrition facts

Chicken Vegetable Soup
Nutrition Facts
Serving size: 1 cup (8 fl oz) (240 g)
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Amount Per Serving
Calories  160
Calories from fat  40
% Daily Value*
Total Fat  5g
8%
Saturated Fat  1g
8%
Cholesterol  8g
6%
Sodium  1060mg
45%
Total Carbohydrate  20g
6%
Dietary Fiber  0g
0%
Protein  12g
30%
Vitamin A  120%
Vitamin C  10%
Calcium  4%
Iron  8%
Zinc  15%
Thamin  4%
Riboflavin  10%
Niacin  15%
Vitamin B-6  6%
Folate  4%
Vitamin B-12  4%
Phosphorus  10%
Magnesium  2%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs